Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Soft breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour
Ingredients: Organic Wheat
Allergens: Wheat, gluten.
Country of Origin: Packed in Australia from at least 100% Australian Ingredients
