Flour - Rye - Stoneground - Organic - WM

Honest to Goodness supplying Wholegrain Milling
$31.00 5 kg Flour - Rye - Stoneground - Organic - WM

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill

Protein Content: 10%

Popular uses: Sourdough, Artisanal bread

Taste Profile: Strong rye / cereal flavour

Ingredients: Organic Rye Grain

Allergens: Gluten.

Country of Origin: Packed in Australia from at least 100% Australian Ingredients

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