NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
100% grass fed and Grass finished Australian Organic Lamb Leg Roast.
ACO Certified Organic** - 1 piece (approx. 800g)
Shiralee specialises in the finest certified organic, biodynamic and free range meats from Australia’s most esteemed producers.
Central to Shiralee’s values is a desire to provide an ethical, healthy and sustainable way of producing, farming and eating. Due to the nature of Organic production, there are occasions such as drought where they are unable to source Certified Organic produce. In these cases, Shiralee ensures the livestock are raised in the most humane way, grown using regenerative practices on pastures where there are no chemicals used. Animals are never given hormones or unnecessary routine antibiotics.
**99% of beef and lamb from Shiralee is ACO Certified Organic. Due to circumstances such as occasional high demand for a particular prized cut, of which only a small amount can be taken from each animal, a high quality alternative will be provided. This is to ensure that there is no wastage due to product imbalances. Product will be labelled accordingly.
All orders placed this week will be cut, weighed and packed by Shiralee the following Monday (excluding public holidays). They are delivered to us that very same day, before being sent out to you that week. This product is best before 18 days from packing date. Best before dates are labelled on each product. Please keep in mind that product weights are approximate and may vary slightly.
