Pastry: Croissant - Almond & Raspberry - BB

The tang of fresh raspberries comes together with the crunch of flaked almonds and the light flakiness of our traditional croissants to create pastry perfection – even if we do say so ourselves.

Ingredients:

Protein enriched white flour (wheat) Butter Milk Salt Yeast Brown sugar Water Egg Almond flakes Caster sugar Almond meal Coconut (desiccated) Dusting sugar Vanilla essence Raspberry Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)