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Pastry: Croissant - Almond - BF

$15.30 (per 2)

Twice baked croissant with frangipane filling. Box of 2. Approx. 250g each piece.

Ingredients: Plain Flour, Baker's Flour, Milk, Yeast, Raw Sugar, Butter [Filling] Almond Meal, Butter, Sugar, Free Range Eggs, Pastry Cream, Flour, Flaked Almonds, Brandy, Cinnamon

Allergens: Wheat, Dairy, Almond, Egg.

Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.