A traditional Eastern European style of sourdough made with wholemeal rye flour and caraway seeds.
Ingredients: Baker's Flour, Whole Rye Flour, Water, Salt, Malt Syrup, Caraway, Sourdough Starter
Allergens: Wheat.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.
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