Bread: Sourdough - Raisin & Walnut - LARGE - BF
$18.00 (each)
Naturally fermented sourdough made with dried fruits and toasted walnuts.
Ingredients: Baker's Flour, Water, Salt, Raw Sugar, Malt Syrup, Sourdough Starter, Currants, Sultanas, Toasted Walnuts
Allergens: Wheat, nuts.
Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.