Bread Roll (Gluten-Free, Vegan): Plain Sourdough Pack - WB

4 x 135g Gluten-Free, Plain Sourdough Bread Rolls.

Yeasted sourdough with a soft, moist texture and slightly bitter crust. Highly nutritious, packed with protein, no preservatives. Stays soft for at least 4-5 days. Can be frozen for up to three months. Perfect for sandwiches and to accompany salads, soup and cheese platter.

It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.

Wholegreen Bakery are passionate about making truly delicious, handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.

Ingredients: water, white rice flour, organic quinoa flakes, potato starch, organic psyllium husk, teff flour, brown rice flour, organic brown rice syrup, sunflower oil, iodised salt and bakers yeast.

Origin of Ingredients: Made with 80% Australian Ingredients.

Allergen advice: Dairy-free, Egg-free, Nut-free, Soy-free, Vegan, Vegetarian; may contain sesame