Bread: Light Rye & Caraway Sourdough: Large- BF

Brickfields
$15.00 ea Bread: Light Rye & Caraway Sourdough: Large- BF

A traditional Eastern European style of sourdough made with wholemeal rye flour and caraway seeds.

Ingredients: Baker's Flour, Whole Rye Flour, Water, Salt, Malt Syrup, Caraway, Sourdough Starter

Allergens: Wheat.

Origin of Ingredients: Made in Marrickville NSW using wheat grown in the Illawarra Plains region of NSW and milled in Tamworth.

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It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!

— Lila

We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

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