Bread (Gluten-Free, Vegan): Plain Sourdough - WB

1 x 500g Gluten-Free, Plain Sourdough Loaf.

Yeasted sourdough with a soft, moist texture and slightly bitter crust. Highly nutritious, packed with protein, no preservatives. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast. It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.

Wholegreen Bakery are passionate about making truly delicious, handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.

Ingredients: water, organic quinoa flakes, teff flour, white and brown rice flour, potato starch, organic psyllium, bakers yeast, iodised salt, sunflower oil and organic brown rice syrup. Origin of Ingredients: Made with 80% Australian Ingredients. Allergen advice: may contain sesame