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Bread (Gluten-Free, Vegan): Fruit Sourdough - WB

$13.50 (per 500g)

1 x 500g Gluten-Free, Fruit Sourdough Loaf.

This yeasted sourdough has a soft, moist texture and a slightly bitter crust. Filled with figs, raisings, orange, cinnamon and nutmeg. Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast.  It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.

Wholegreen Bakery are passionate about making truly delicious handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.

Ingredients: water, organic quinoa flakes, teff flour, white & brown rice flour, potato starch, organic psyllium, bakers yeast, iodised salt, sunflower oil, organic brown rice syrup, figs, raisins, orange, cinnamon and nutmeg. Origin of Ingredients: Made with 80% Australian Ingredients. Allergen advice: may contain sesame.