These incredibly moist buns are loved not only for their vegan street cred but also for their delightfully light and airy texture, which makes them a hit with anyone who tries them!
Ingredients:
Protein enriched white flour (wheat)
Water
Potato flakes
Sunflower oil
White sugar
Soya flour
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)