Why use a regular bun when you can ‘wow’ with a brioche bun? Softer, moister, and richer than almost all other breads, our brioche bun is the difference-maker on a traditional Aussie or American burger, with its glazed finish, rich golden crust, and light crumb.
Ingredients:
Protein enriched white flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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