Why use a regular bun when you can ‘wow’ with a brioche bun? Softer, moister, and richer than almost all other breads, our brioche bun is the difference-maker on a traditional Aussie or American burger, with its glazed finish, rich golden crust, and light crumb.
Ingredients:
Protein enriched white flour (wheat)
Milk
Egg
Butter
Brown sugar
Yeast
Salt
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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