Chewy, rustic sourdough with minimal acidity. Proudly 100% Australian made and vegan too. Elevate your little lunch with this artisan loaf of perfection. Made with a pinch of tradition, a scoop of ‘fancy,’ and a whole lotta heart.
Ingredients:
Certified Sustainable White Flour (Wheat)
Water
Malt
Salt
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It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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