Bread: Batard Sourdough SLICED - 5 Grain - BB
$10.50 (per 700g)
We figured we could step it up a bit – so we added rye grain, toasted sunflower seeds, linseeds, poppy seeds, and pepita seeds to our certified sustainable white sourdough. The result? A low GI, textured, and nutritious loaf. This heritage-inspired vegan multigrain batard is bursting with health and vigour. Proudly 100% Australian made and perfect with lashings of avocado.
Ingredients:
Certified Sustainable White Flour (Wheat) Water Malt Salt Rye Grain Linseed Pepitas Sunflower Poppy Seeds Organic Seeds Rye Flour