Bread: Batard Sourdough - 5 Grain - BB

The Bread & Butter Project
$10.50 700 g Bread: Batard Sourdough - 5 Grain - BB

We figured we could step it up a bit – so we added rye grain, toasted sunflower seeds, linseeds, poppy seeds, and pepita seeds to our certified sustainable white sourdough. The result? A low GI, textured, and nutritious loaf. This heritage-inspired vegan multigrain batard is bursting with health and vigour. Proudly 100% Australian made and perfect with lashings of avocado.

Ingredients:

Certified Sustainable White Flour (Wheat)

Water

Malt

Salt

Rye Grain

Linseed

Pepitas

Sunflower

Poppy Seeds

Organic Seeds

Rye Flour

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