Another classic French addition to our repertoire, the pain au raisin blends swirls of juicy raisins with spirals of fluffy pastry to create a treat that brings back fond childhood memories of sweet raisin bread.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Raisin (8%)
Sultana
Water
Diced apple
Cinnamon
Nutmeg
Egg
Cornflour (wheat)
Neutral glaze
Vanilla paste
Clove
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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