Another classic French addition to our repertoire, the pain au raisin blends swirls of juicy raisins with spirals of fluffy pastry to create a treat that brings back fond childhood memories of sweet raisin bread.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Raisin (8%)
Sultana
Water
Diced apple
Cinnamon
Nutmeg
Egg
Cornflour (wheat)
Neutral glaze
Vanilla paste
Clove
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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