Pastry: Pain Au Chocolat - BB

The Bread & Butter Project
$4.40 ea Pastry: Pain Au Chocolat - BB

What do you get when you combine the buttery decadence of a croissant with the lusciousness of dark chocolate? The incomparable pain au chocolat, of course! Perfect if you’re looking for just a touch of sweetness to enliven your day.

Ingredients:

Protein enriched white flour (wheat)

Butter

Milk

Salt

Yeast

Brown sugar

Dark Chocolate (10%)

Egg

Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)

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