Baked according to Danish pastry traditions, these rich, sweet pastries are filled with the juiciness of tender apricots to create a taste sensation that will linger on your tongue and leave you wanting more.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Apricot (36%)
Egg
White sugar
Cornflour (wheat)
Neutral glaze
Vanilla paste
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
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