Baked according to Danish pastry traditions, these rich, sweet pastries are filled with the juiciness of tender apricots to create a taste sensation that will linger on your tongue and leave you wanting more.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Apricot (36%)
Egg
White sugar
Cornflour (wheat)
Neutral glaze
Vanilla paste
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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