There’s a reason why croissants are perennially popular – light, flaky, and delicately sweet, with a decadent, buttery finish. These famous French pastries are perfect as they are, gently warmed, or with lashings of butter and jam.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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