There’s a reason why croissants are perennially popular – light, flaky, and delicately sweet, with a decadent, buttery finish. These famous French pastries are perfect as they are, gently warmed, or with lashings of butter and jam.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Egg
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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