The tang of fresh raspberries comes together with the crunch of flaked almonds and the light flakiness of our traditional croissants to create pastry perfection – even if we do say so ourselves.
Ingredients:
Protein enriched white flour (wheat)
Butter
Milk
Salt
Yeast
Brown sugar
Water
Egg
Almond flakes
Caster sugar
Almond meal
Coconut (desiccated)
Dusting sugar
Vanilla essence
Raspberry
Improver (wheat flour, soy flour, antioxidant – ascorbic acid, enzyme – amylase)