With buttery banana and brown sugar flavors, a super-moist texture, and a deliciously soft crumb, this banana bread is a family favourite. Whether gently warmed in the oven or sliced and grilled, the aromas will make you think of a Saturday afternoon in Grandma’s kitchen.
Loaf is roughly 2.2kg
Ingredients:
White sugar
Plain flour (wheat)
Banana
Egg
Butter (no added salt)
Buttermilk
Bi-carb soda
Salt
Cinnamon
Allspice
Vanilla paste