1 x 500g Gluten-Free, Fruit Sourdough Loaf.
This yeasted sourdough has a soft, moist texture and a slightly bitter crust. Filled with figs, raisings, orange, cinnamon and nutmeg.
Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast.
It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Wholegreen Bakery are passionate about making truly delicious handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Ingredients: water, organic quinoa flakes, teff flour, white & brown rice flour, potato starch, organic psyllium, bakers yeast, iodised salt, sunflower oil, organic brown rice syrup, figs, raisins, orange, cinnamon and nutmeg.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: may contain sesame.
