NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
Fine and creamy, ESF Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stir fries or drizzled with marinade. Consider it for vegan mayo, smoothies or in a tempura batter.
ESF Tofu, a 100% Australian-owned and produced plant-based food, stands out for its commitment to excellence in every aspect of its creation. Celebrated in East Asian and Southeast Asian cuisines for over 2,000 years, tofu, made from organic soybeans, offers a versatile culinary experience. With a clean taste and absorbent nature, it pairs seamlessly with various sauces, seasonings, and marinades. ESF Tofu goes beyond typical standards, controlling the entire process from soil to shelf, ensuring the highest quality. The heart of their tofu lies in the meticulous hot extraction process, using Certified Demeter Organic Biodynamic soybeans sourced from Australian growers. This method, though labor-intensive, results in premium soy milk, contributing to tofu with superior flavour, more nutrients, and a variety of appealing textures.
ESF's hot extraction process involves soaking soybeans in filtered water, grinding them to a pulp, and gently boiling to create high-quality soy milk. This labor-intensive approach is carefully monitored to retain nutrients and enhance natural flavours. Certified Demeter Organic Biodynamic soybeans, following sustainable Biodynamic farming principles, are the foundation of ESF Tofu's excellence. This commitment to quality, from the initial soybean selection to the hot extraction process, ensures that ESF Tofu stands as a pinnacle of taste and nutrition for those actively pursuing a healthier lifestyle.
All soy milk becomes tofu through the addition of a natural firming agent. Proper use of firming agents is essential in the creation of tofu to avoid bitterness, sour taste or dreaded rubbery taste of inferior tofu products.
Ingredients: Certified Demeter Bio-Dynamic Soybeans, Firming Agent: Magnesium Chloride, Sea Salt, Filtered Water.
Origin of Ingredients: Made in Australia from local and imported ingredients.
Allergens Advice: Contains Soy.
Contains NO Garlic, Onion or Preservatives.
