NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
A plant-based, creamy 'cheddar cheese' dip with a vibrant turmeric hue. These delectable cashew 'cream cheese' dips are crafted through the fermentation of cashews instead of milk, offering a delicious and probiotic plant-based alternative. Ideal for stirring into pasta, mixing into salads, or using as a dip or spread.
Serving Suggestions
- Use as a dairy free spread on anything in place of butter/margarine/cream cheese/pesto
- Spread on toast or sushi and top with sliced Avocado & dill kraut
- Serve as a dip with veggie sticks, bread, crackers or chips
- Dollop on top of pizza, roast potatoes, cooked meats
- Stir through fresh cooked pasta for a creamy pesto sauce
- Dilute with a tiny amount of water to use as a salad dressing
Kehoe's Kitchen has been created by couple Katrina and Brenden in Brisbane. It began as a food blog and social media platform for Katrina, proud Wiradjuri descendant and consulting structural engineer, while she was on maternity leave, and driven by health issues and food intolerances in their family. Recognising the positive impact of dietary changes on their well-being, Katrina established social media pages to share their journey and recipes. Facing economic uncertainty during the global financial crisis, Katrina's foresight led to the expansion of their venture into drop shipping appliances and utensils, along with setting up a market stall. As interest grew, they ventured into writing a cookbook, and Brenden supported Katrina by taking leave to care for their children. This marked a turning point when Katrina presented plans to convert their home into a certified commercial kitchen. From that moment, Kehoe's Kitchen evolved, expanding facilities, building relationships with local farmers and retailers, and providing employment opportunities while quitting their day jobs. The journey included overcoming challenges, designing new facilities, and fostering a thriving business.
Ingredients: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Allergens advice: Contains nuts.
