NOTE: If you wish to buy this item and may not be home or receiving your delivery overnight, please leave an esky* out your door prior to your assigned delivery time window.
*Please supply your own cool storage(s) (e.g. cool bag(s), esky) with adequate space, also ensuring that sufficient amounts of ice bricks / frozen packs are placed inside, with consideration to the size of your order.
Staying true to the Italian heritage of this cheese, the Symons family have enlisted the help of Fabio, a skilled Mozzarella-maker with 35 years of cheese-making experience to produce this traditional Mozzarella ball which is soft, delicate and most importantly stretchy- with a subtle flavour and creamy texture. Made using rich biodynamic and organic milk from farmers in Western Victoria.
Perfect to use for baked pasta dishes, Parmigiana and of course, Pizza!
The Symons family have been farming & producing dairy in the Bendigo region for over 100 years. The family traditionally farmed using all-organic principles for decades, prior to the existence of organic classifications. In a return to the family's old ways, Symons Organic Dairy was launched in 2017 by Bruce Symons– third generation milk man, wanting to make organic dairy products accessible to all.
The Symons are committed to organic food because they recognise that the whole system is connected – soil, plants, animals, food, people and, not least, the environment.
All Symons products are certified organic by AUS-QUAL Pty Ltd.
Ingredients: Australian Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.
Origin of Ingredients: Milk from Western Victoria. Made in Australia from at least 98% Australian Ingredients
Allergens advice: Contains dairy (milk)
