·1 bunch of red radishes (about 1 1/2 cups), stemmed and finely chopped
·1/2 cup fresh parsley, stemmed and finely chopped
·1 tablespoon extra virgin olive oil
·1 tablespoon fresh lemon juice
·1/2 teaspoon salt
·1/4 teaspoon black pepper
Finely cube the radishes into small pieces. Add the cubed radishes and finely chopped parsley to a small salad bowl. Add the olive oil, lemon juice, salt and pepper. Toss gently to combine. Taste test and add a little more lemon juice and salt, if necessary. Serve and enjoy!
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