·1 tablespoon vegetable oil
·1 medium onion, thinly sliced
·2 carrots, peeled, thinly sliced
·2 celery stalks, thinly sliced
·2 garlic cloves, chopped
·1/2 head green cabbage, chopped
·4 cups low-sodium vegetable broth
·2 tablespoons shoyu
·2 tablespoons unseasoned rice vinegar
·2 teaspoons sugar
·2 cups cooked ramen or
soba noodles
·Hot chili paste and chopped fresh cilantro, for serving
Heat oil in a large pot or Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic and cook, stirring, until softened, about 10–12 minutes. Add cabbage, broth, shoyu, vinegar, and sugar and bring to a boil. Reduce heat, cover partially with a lid, and simmer until vegetables are very tender, about 15–20 minutes. Season to taste, adding more shoyu, if desired. Serve over noodles topped with hot chili paste and chopped fresh cilantro. Enjoy!
We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
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