Lemon Chicken with Sweet Potatoes

by Spry Living
Lemon Chicken with Sweet Potatoes


·4 sweet potatoes, roughly chopped
·2 chicken breasts (boneless, skinless)
·½ cup fresh lemon juice (about 2 lemons)
·¼ cup extra virgin olive oil
·2 garlic cloves, minced
·1 tablespoon Dijon mustard
·1 teaspoon oregano
·1 teaspoon turmeric
·½ teaspoon salt
·½ teaspoon pepper
·1 cup chicken broth
·1 lemon, sliced for garnish


Preheat oven to 400°F. Arrange sweet potatoes in a deep baking pan. In a small mixing bowl, combine lemon juice, olive oil, garlic, mustard, oregano, turmeric, salt, pepper, and chicken broth. Whisk to combine. Place the chicken breasts over the sweet potatoes and pour lemon mixture on top. Bake for 30 minutes, then arrange lemon slices over chicken and continue baking for another 20-30 minutes, or until completely cooked through. Serve and enjoy!

We are loving our first Ooooby box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.

— Kim

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.