White sourdough with dried sweet figs, tart cranberries, juicy sultanas and currants. This bread will be extremely popular in your breakfast menu and tastes delicious served toasted with ricotta and jam. It is also a wonderful bread to accompany cheese.
Ingredients: White Starter, Rye Starter, Organic White Flour, Malt, Water, Fruit Soak, Figs, Cranberries