1 x 500g Gluten-Free, Seeded Sourdough Loaf.
This yeasted sourdough has a soft, moist texture and a slightly bitter crust. Filled with linseeds, sunflower seeds and pepitas- with a sesame crust. Highly nutritious, packed with protein, no preservatives.
Stays soft for at least 4-5 days. Can be frozen after slicing for up to three months. Perfect for sandwiches or toast.
It’s endorsed by Coeliac Australia for being 100% gluten-free and vegan.
Wholegreen Bakery are passionate about making truly delicious handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives.
Ingredients: Water, organic quinoa flakes, teff flour, white and brown rice flour, potato starch, organic psyllium, bakers yeast, iodised salt, sunflower oil, organic brown rice syrup, linseeds, sunflower seeds, pepitas, sesame seeds.
Origin of Ingredients: Made with 80% Australian Ingredients.
Allergen advice: Contains sesame.
